tag:blogger.com,1999:blog-2558050635605413616.post1431441523698523261..comments2024-02-29T11:54:28.419+00:00Comments on Ed's Beer Site: Aciiid!Edhttp://www.blogger.com/profile/13844169940650659196noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2558050635605413616.post-45583205150946886442011-05-16T21:05:38.303+01:002011-05-16T21:05:38.303+01:00You're right, I must try not to get over excit...You're right, I must try not to get over excited when I see things about beer acidity.Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-58102458892637928502011-05-16T15:30:41.049+01:002011-05-16T15:30:41.049+01:00Is that decimal point in the right place? I get 0....Is that decimal point in the right place? I get 0.013%<br /><br />We just bottled some of our old damson beer, it's distinctly tart, with a pH of 3.57.StringersBeerhttps://www.blogger.com/profile/12573068197944669997noreply@blogger.com