tag:blogger.com,1999:blog-2558050635605413616.post3808829972571579291..comments2024-02-29T11:54:28.419+00:00Comments on Ed's Beer Site: A visit to Rodenbach breweryEdhttp://www.blogger.com/profile/13844169940650659196noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2558050635605413616.post-9235274425801259192017-10-02T16:15:50.101+01:002017-10-02T16:15:50.101+01:00I don't think so as the higher hopping rate wo...I don't think so as the higher hopping rate would have stopped lactic acid bacteria growing. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-11796849915657356952017-10-02T12:54:11.289+01:002017-10-02T12:54:11.289+01:00Nice report. Was porter as sour though...?
GaryNice report. Was porter as sour though...?<br /><br />GaryGary Gillmanhttps://www.blogger.com/profile/00955718955835823358noreply@blogger.com