tag:blogger.com,1999:blog-2558050635605413616.post391572697835018272..comments2024-02-29T11:54:28.419+00:00Comments on Ed's Beer Site: Brewing GCSE?Edhttp://www.blogger.com/profile/13844169940650659196noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2558050635605413616.post-5130693876209573712011-07-19T20:42:41.582+01:002011-07-19T20:42:41.582+01:00Sounds like it's written by a microbiologist n...Sounds like it's written by a microbiologist not a brewer to me. I wonder what the brewing A level is like?Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-72629269115885608422011-07-19T10:16:16.825+01:002011-07-19T10:16:16.825+01:00Crikey, Barm, that's poor isn't it? Shall ...Crikey, Barm, that's poor isn't it? Shall we complain, or should we organise a tweet attack on BBC bitesize?StringersBeerhttps://www.blogger.com/profile/12573068197944669997noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-21267710102970606852011-07-19T02:26:57.116+01:002011-07-19T02:26:57.116+01:00If this is what they're being taught it's ...If this is what they're being taught it's a wonder they managed to produce beer at all: "Fermentation usually works best at around 37ÂșC. It is a slow process and several weeks or more are usually needed to produce an acceptable alcoholic drink ... The sugars for beer-making come from boiling barley in water."Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.com