tag:blogger.com,1999:blog-2558050635605413616.post3974177320630842295..comments2024-02-29T11:54:28.419+00:00Comments on Ed's Beer Site: The Science of porkEdhttp://www.blogger.com/profile/13844169940650659196noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2558050635605413616.post-88311657345298058012010-01-03T11:43:47.844+00:002010-01-03T11:43:47.844+00:00At last, Pork reaches its Zenith. A freind and I p...At last, Pork reaches its Zenith. A freind and I philophosised in the summer that the best beer festivals we attended all had one thing in common: Hot Roast Pork stalls and homemade pork Scratchings. It's true, Pork really is a beers best friend!!Leighhttps://www.blogger.com/profile/05512660051158275112noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-19131054514845253232010-01-01T11:56:56.221+00:002010-01-01T11:56:56.221+00:00I like it. We generally go for a two porked approa...I like it. We generally go for a two porked approach of bacon and sausage in our fry ups, and I sure adding black pudding too would only add to its restorative powers.Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-36279395789592824332010-01-01T10:15:26.626+00:002010-01-01T10:15:26.626+00:00I heard someone on the radio referring to fried ba...I heard someone on the radio referring to fried bacon as "Vitamin P". OK, it was Radio 1, and the P stands for pig, but there's no doubt that it helps with hangovers (although personally, I favour sausages)ZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.com