tag:blogger.com,1999:blog-2558050635605413616.post5680267243901603931..comments2024-02-29T11:54:28.419+00:00Comments on Ed's Beer Site: Bollocks from The GuardianEdhttp://www.blogger.com/profile/13844169940650659196noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2558050635605413616.post-34560323282168169632018-04-14T15:45:21.521+01:002018-04-14T15:45:21.521+01:00I read this yesterday, and though 'OMG, this p...I read this yesterday, and though 'OMG, this prick knows SFA about beer and/or brewing.' However, after reading Ed's concise sentence - "Global brewery AB InBev a patented a new system for saving energy when brewing by stripping unwanted volatile compounds from the wort (unfermented beer) by bubbling inert gas through it rather than using a vigorous boil," re-reading the original it starts to make sense. Incredibly poorly written.Gusnoreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-61582711418130083472018-04-12T22:14:20.378+01:002018-04-12T22:14:20.378+01:00I had a head start as I'm pretty sure I saw it...I had a head start as I'm pretty sure I saw it in development at the University of Leuven. I don't think anyone would be able to work out what's going on just from the article. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-29195995379625979132018-04-12T21:20:53.750+01:002018-04-12T21:20:53.750+01:00I read this yesterday and could not figure out exa...I read this yesterday and could not figure out exactly what the new process was supposed to do, how it worked, or what the point was except saving energy. I'm not a biochemist, ubt Iknow my way about the brewing process too.<br /><br />Thanks for the explaination!Anonymousnoreply@blogger.com