tag:blogger.com,1999:blog-2558050635605413616.post8247191971128989256..comments2024-02-29T11:54:28.419+00:00Comments on Ed's Beer Site: The power of beer bloggersEdhttp://www.blogger.com/profile/13844169940650659196noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2558050635605413616.post-82734862843707640712012-08-20T21:34:01.126+01:002012-08-20T21:34:01.126+01:00"Malty" works for me, but as I said I..."Malty" works for me, but as I said I'm not very good at this flavour description thing. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-45001275299174921392012-08-20T19:59:57.244+01:002012-08-20T19:59:57.244+01:00I’ve never had a British beer that I would describ...I’ve never had a British beer that I would describe as malty. Sweet, caramelly, toffeeish, certainly, but that's not malty. The only ones I've had that really tasted of malt were German.<br /><br />Certain Assam teas do indeed taste slightly malty. I suppose Twinings took it off the packet because the average person nowadays has no idea what malt tastes like.Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-45423760325656172192012-08-20T13:58:33.439+01:002012-08-20T13:58:33.439+01:00I've no problem with the word "malty"...I've no problem with the word "malty". I guess that means I'm not a serious beer writer . . . .Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.com