tag:blogger.com,1999:blog-2558050635605413616.post212866200247046255..comments2024-02-29T11:54:28.419+00:00Comments on Ed's Beer Site: For completeness sakeEdhttp://www.blogger.com/profile/13844169940650659196noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2558050635605413616.post-45226704672206720232017-10-24T20:49:15.829+01:002017-10-24T20:49:15.829+01:00I was just following the instructions, but I guess...I was just following the instructions, but I guess until the mould has become established there isn't any sugar for the yeast anyway. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-63939333727043086122017-10-24T18:50:25.941+01:002017-10-24T18:50:25.941+01:00Interesting! Why did you wait three days before ad...Interesting! Why did you wait three days before adding the yeast? Doesn't that just give infections three days to get established?Lars Marius Garsholhttps://www.blogger.com/profile/15442220825022305581noreply@blogger.com