tag:blogger.com,1999:blog-2558050635605413616.post5408808332612578816..comments2024-02-29T11:54:28.419+00:00Comments on Ed's Beer Site: Duvel breweryEdhttp://www.blogger.com/profile/13844169940650659196noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2558050635605413616.post-46682815285096331642018-07-12T23:19:21.479+01:002018-07-12T23:19:21.479+01:00Sorry for the delay replying, I've stopped get...Sorry for the delay replying, I've stopped getting emails about comments for some reason. <br />Yes, as far as my notes go it's a single temperature infusion mash not a temperature stepped one. Too long ago for me to remember any details I didn't write on the blog I'm afraid, but as they go for high fermentabilty it's likely to be a low mash temp. I'd go for 62°C if I was having a go. Which has given me an idea now...Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-83636893717558487752018-06-29T15:56:36.954+01:002018-06-29T15:56:36.954+01:00Hey Ed. You mentioned a "simple" infusi...Hey Ed. You mentioned a "simple" infusion for the mash. Did you mean "single" infusion? If so, how confident are you, and do you know the mash temperature? I ask because Stan Hieronymus in "Brew Like a Monk" says that Moortgat uses a traditional step mash. Appreciate any light you can shed on this! VikeManhttps://www.blogger.com/profile/10576780465583945054noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-52100593506483163802015-05-12T18:41:31.957+01:002015-05-12T18:41:31.957+01:00Well I was trying to be funny. Well I was trying to be funny. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-3450977030936943252015-05-12T18:37:47.704+01:002015-05-12T18:37:47.704+01:00Thank you gentlemen. I do normally look up breweri...Thank you gentlemen. I do normally look up breweries I mention and link to them but I've got a big backlog of stuff to post about so I'm letting my usual standards slip further. Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-78668654288443643612015-05-12T16:23:49.153+01:002015-05-12T16:23:49.153+01:00Whenever you refer to someone younger than yoursel...Whenever you refer to someone younger than yourself who enjoys good beer as a "hipster", I'm reminded of Grampa Simpson yelling at clouds.Simonnoreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-74597184946324305642015-05-12T10:18:18.895+01:002015-05-12T10:18:18.895+01:00And the American one is Ommegang. (-:And the American one is Ommegang. (-:BryanBhttps://www.blogger.com/profile/03550482701819539081noreply@blogger.comtag:blogger.com,1999:blog-2558050635605413616.post-8821879185621355502015-05-12T10:07:09.199+01:002015-05-12T10:07:09.199+01:00Sorry for nitpicking, the name of the Czech brewer...Sorry for nitpicking, the name of the Czech brewery is BernardPivní Filosofhttps://www.blogger.com/profile/05525892820409340027noreply@blogger.com