Wednesday, 30 December 2009

Pub crawl in Belgravia

As we're currently between the two alcoholic onslaughts of Christmas and New Year me and the lovely Lisa have taken to getting out into the country for healthy walks.

Well, we did for two days then we decided to get into the city for a not so healthy pub crawl. Normally when planning a pub crawl the lovely Lisa will after doing all the necessary research print out a google map with all the details. Not being at work we were lacking in office facilities so based the crawl on one in London Pub Walks. The Belgravia pub walk, having seven pubs in 1.7 miles seemed to have just the right ratio of drinking to walking. 

First up was Horse and Groom, a Shepherd Neame pub.

Like other Shepherd Neame pubs it had a functional bare boarded look to it, but it got us out of the rain, and more importantly on to our first beer. Not that the beer was up to much, I had a Kent's Best which was a bit yeasty and Lisa had a Master Brew which had a harsh bitterness to it. 

We moved swiftly on to the next stop, The Grenadier.

This is a free house with a lot of character, various military gizmos adorning the pub. The log fire was cordoned off in the dining area though which was a bit annoying as we were still pretty soggy from the long wet walk to the station. I had a Rydale Winter's Tale, which was dark but a bit boring, and Lisa had Roosters Polar Beer, which was pale but with a whiff of wet dog about it. 

Next up was the Nag's Head. This seemed quite appropriate as we were wandering around old cobbled mews. 

This was a cracking pub, with a fine selection of hats behind the bar, and caricatures of famous visitors. We also got to sit by the fire which I thoroughly approved of. They had a couple of Adnam's beers on but we tried the Purity Pure Gold, having been previously impressed by their bottled beers. Sadly we didn't think much of this one, as it was a bit too lagery for our taste.  

After that we went to the Star Tavern, a pub we've wanted to go to for some time. It's been in every edition of the Good Beer Guide so it was really time we got round to ticking it.

It's owned by Fuller's so it was Pride for the lovely Lisa while I threw caution to the wind and had an ESB. Very good they were too, if a bit on the cold side. The bogs were very impressive, with gleaming copper pipes, but I thought it best to not start taking pictures in the toilet so you'll have to take my word for it.

We squeezed into the Antelope next, another Fuller's pub which was surprisingly busy. Pints of Pride were swiftly dispatched but we were really in need of some food by now and they didn't seem to be serving. 

We were saved by the Duke of Wellington, something which doesn't happen often nowadays, what with him being dead since 1852.

Chips and pork products washed down with Spitfire soon had us raring to go again and it was on to the Fox and Hounds. We had Young's Winter Warmer in here, and it was on excellent form, like liquid liquorish. 

We called in at a Sam Smith's pub The Cardinal after that. It doesn't have the character of a lot of Sam Smith's pubs and their draught beers aren't anything to write home about, or write on the internet about for that matter, so we didn't stay for long.

We decided we had time for one more so we staggered on to The Buckingham Arms. This has also been in every edition of the Good Beer Guide. It's a funny old world isn't it? You wait ages to go to a pub that's been in every edition and then two come along at once. The Winter Warmer in here wasn't a patch on what it was in the Fox and Hounds but barman's facial hair more than made up for any disappointment. He looked like a teenage Terry Thomas, with a magnificent handlebar moustache that any man would be proud to sport. Well, apart from me because I don't want to look like a twat the lovely Lisa says it would tickle, but the rest of you should get to it

At this point our meticulous note taking had descended into making brass rubbings of the old coins that made up the table surface so it was time to call it a day.  

No comments:

Post a Comment