We made a single hop beer with shed loads of the hop. It's got an interesting fruity flavour, with hints of citrus and vanilla. Being in Kent we didn't use the word Sussex in the beer name, deciding to call it Wild Hop. The last firkin will be on sale at the Egham Beer festival this week, so all the more reason to go.
I myself have taken the precaution of already having some at The Crown, but fear not if you can't make Egham, there will be more made.