The production values aren't brilliant and as I said it's not all about beer, but there are some real gems in there, particularly about carbonation. It seems in highly hopped beers high carbonation lowers the bitterness, and a dislike of highly carbonated beers could be due to genetic reasons. And moral superiority of course, though strangely she doesn't mention that in the talk, perhaps it was edited out.
That does sound interesting but I wish I could just read it -- attended one lecture at university and didn't cotton to absorbing information through my ears at all. I'll maybe force myself to give it a go later.
ReplyDeleteTx for the post. V interesting
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