These are the same people that built the Old Dairy Brewery's 30bbl plant, though it has a few improvements.
Like a mash tun that mostly empties itself.
And a spreader in the copper.
We were being shown round by Derek Prentice, who was keen for us to try the beers. Which seemed like an excellent idea to me.
They do them in cask, keg, bottle and can and I tried them all. All were bright, and no prizes for guessing which I preferred.
After that it was back to the Goose Island place to enjoy some more of their hospitality before I headed home.