I recently gave a talk on Brettanomyces and sour beers at work, included in which was a brief overview of sour and Bretty beer styles. Explaining what gose was lead to me getting some horrified looks. Does sour and salty beer, often with added fruit, sound unappealing I wondered? So I had to get some for my colleagues to try. I went home via Dorking that night and called in at Cobbett's Real Ales to pick up a can of Magic Rock Salty Kiss, a beer I must confess I hadn't been taken with when I first tried it. As is usually the case with me the drinking though, this was purely for research purposes so whether I enjoyed it or not was irrelevant.
I split the can between six of us, and no sooner had a started pouring than people were asking "is it meant to be cloudy?". "Yes, it's craft beer" I replied. But was that a touch of snark creeping into my voice? I do find the thought of ahistorical historical beers slightly grating. And I've a sneaking suspicion that a beer called Salty Kiss is a prime candidate for public shaming on Pump Clip Parade. So I summoned up my best scientific objectivity and resolved to act in an unbiased and professional manner. I was somewhat lost for words when the next question was "is it meant to have floaters?". Haze can be perfectly acceptable in some styles of beer, wheat beers included*. Floaters though? Noticeable dark bits bobbing round in the beer? Surely that has to be considered a fault. So I just muttered again "yes, it's craft beer" and pressed on.
The reaction to the tasting wasn't great, and despite the small amount of beer I'd put in each glass three weren't finished.
But on the other hand, three were. One of my colleagues said he could see if being a refreshing beer on a hot day, though thought the salty after taste detracted from this slightly. As for myself, I actually noticed a lot less salt than last time, and emptied my glass quite easily. I really need to try it on a hot day next, maybe I'll get why people like it then.
*Though I'm not sure if is Salty Kiss is a wheat beer, it wasn't listed on the ingredients but was listed as an allergen.