The brew length is 300 hl and they brew six to nine times a day, producing 450,000 hl annually.
They mash in at 60°C and carry out two decoctions. The wheat beer is made with 60% wheat.
The production is 70% wheat beer, 20% helles and 10% 'others'.
The yeast is used for three generations.
There were more refreshments afterwards, I don't seem to have any notes for that bit though.
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