|Roast beef, strong ale...|
|and plum pudding!|
Using my new found knowledge of beer and food pairing, and with assistance from my favourite sister, a carefully chosen selection of beers was assembled. OK, the main basis they were chosen on is that they were strong and dark, but rest easy, every single one of them went with food. Except the ones that were drunk outside of meal times.
One of our few pale beers, Kernel Table Beer (3.2% ABV) opened proceedings, lots of new world hops and perhaps a bit thin but impressively flavoursome for the strength. Other highlights included Meantime Porter, Anchor Christmas Ale, Young's Double Chocolate Stout and my very own Snow Top.
I never did find a use for the string and boiled egg though.