Mogden sewage treatment works holds a special place in the hearts, or possibly wallets, of brewers as its name is immortalised in the Mogden formula, the way in which effluent costs are calculated.
It was built on a farm in the 1930s to replace 28 smaller sewage works. It now deals with over two million peoples worth of sewage. It was originally surrounded by fields but now is surrounded by housing so controlling the smell and mosquitoes is a key concern!
As is often the case I can't remember the name of the speaker but I think it's fair to say he was a big cheese in big jobs. We got told all about the sewage treatment process and of course about the famous formula:
Here it is |
Bask in its glory |
The situation is complicated slightly by the fact that as different sewage works deal with different issues there are in fact many Mogden formulas:
But I feel confident that being at Mogden sewage works we were seeing the original and best.
Sewage is treated in several stages:
First it is screened to remove solids like wet wipes, traffic cones and dead goldfish. This forms "rag" which is taken off in lorries.
Grit is then removed in a process that sounded a bit like how a brewery whirlpool operates.
Primary treatment next takes place in a settling tank.
These have a sloping floor on which the sludge settles from which it can be scraped off and pumped away for further treatment, whilst the liquid goes to aeration treatment.
In final settling tanks live and dead microbes settle out as more sludge which is sent for treatment and water which can be sent to the river.
The sludge is thickened with a polymer so there's less to pump and it goes to anaerobic digesters linked to Combined Heat and Power generators which make a Gigawatt a week.
I'll have to check with Alanis Morissette but it may well have been ironic that one of the khazis at the sewage works was out of order. |
And here's a heron |
The Pride was drinking well |
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