Open it! Dogfish head World Wide Stout

I was quite taken with the Open it! idea. In my beer cupboards are a few beers that have been lurking there for years and it's about time one got guzzled. 

I dusted off a beer I bought from Safeways supermarket, so according to Wikipedia it's at least five years old.  Dogfish head World Wide Stout weighs in at 21% ABV, so is way stronger than anything I normally drink.

It went down surprisingly easily for the strength as I didn't have to chew before swallowing. The alcohol didn't sit too well on my stomach though, and despite sipping carefully I really had trouble finishing the bottle. It poured fairly flat and holding it up to the light I could only conclude that it could be no more black. The taste was sweet, which suited me as I'm not too fond of astringent stouts, but the years haven't done it any favours and it definitely seemed a bit oxidised.

Oh well, that was well worth the wait. 

  

IPA challenge bout four: Brewdog Hardcore IPA Vs Dogfish Head 90 minute IPA

The latest bout in the IPA challenge is a clash between two heavy weights: Brewdog Hardcore IPA and Dogfishhead IPA, both weighing in at 9% ABV. Both lacking stamina (stingy little bottles), the fight has all the makings of being short and brutal.

Hardcore opens with a stinging jab and a taste like sucking on lemons but without making your eyes burn.

The Dogfish head has a darker copper colour, and with a bigger body. The famously continuously hopped beer is made to taste sweet in comparison to the hardcore hop monster from brewdog.

Styles make fights and though on paper these are both double IPA, when they get in the ring they're fighting with completely different styles. The bruiser from Brewdog has an unbalanced style with stinging hops constantly jabbing you in the face but not much in the way of body. Less reachy than Hardcore the Dogfish head's bigger body clinches to your tongue with a barley wine like sweetness.

Despite having all the makings of a classic fight, like with Calzaghe Vs Hopkins the clash of styles seems to bring out the worst in each other. After a sip of Hardcore the 90 minute IPA seems cloyingly sweet, but when you switch back the Hardcore tastes overpoweringly bitter.

At the end of a very negative round the judges are not impressed, with me thinking the 90 minute edges it and the lovely Lisa giving it to Hardcore. As we're the only two judges it's looking like a draw, but we can't progress with our knockout tournament if we allow that. So the only option is to call for another round. Sadly a rummage in the beer cupboard reveals I haven't got any more Dogfish head and won't have until my mum goes back to Delaware. So when the bell goes for round two 90 minute IPA remains on its stool and it's a win for Hardcore by TKO. Not a very satisfying result, and I'm sure 90 minute IPA will be eager for a re-match.

Dogfish head brewery recommendations anyone?

My mum's off to Delaware again so it's time to put an order in for some more Dogfish head beers. Last time I got some 60 minute IPA which I wasn't that taken with so I'm looking for something different. 90 minute IPA is the obvious next step but if anyone has any recommendations I'm all ears.  

Beers in Borough and beyond

On Saturday I went back up to London to meet a mate, and of course get in some beers whilst I was there.


Borough Market

I cunningly arranged it so the first stop would be Borough Market so I could get some supplies from Utobeer. They have a large selection but it's not the most user friendly place. Their website is pretty hopeless so you can't plan what you want in advance, and most of the beers don't have prices on so you don't know how much you're spending until you get to the till. Back when Safeway's was the place to shop for exciting beers I once ended up buying two bottles of Dogfish head world wide stout at £7 because the price wasn't on display. OK, I had to have that beer but I'd probably only have bought one bottle if I'd known how much it cost! I ended up buying five bottles from Utobeer and it cost about £12.50, so around £2.50 a bottle. Pricey, particularly as they were 330ml bottles, but acceptable for a beer nerd like myself. They probably wouldn't let them sell anything cheaper in borough market anyway. Despite the name you don't get people shouting "bananas a pahnd a pahnd" here, it's all luxury food stalls.


The Market Porter

Whilst I'd been at Utobeer the lovely Lisa and my mates had gone straight to the Market Porter, a large pub with a large beer range. Lisa had made an excellent choice and got me a pint of Acorn Brewery's Quantum. This was a pale hoppy beer which went down a treat. We decided to stay for another here and off went Dan with an order for more of the same. I was a bit miffed when I went to help him carry the beers back to see that Thornbrige's Lord Marples was on. Thornbridge are an exciting brewery and I hadn't tried this one before. The beer gods were with me though as the Quantum must have reached the end of the barrel as it had gone very murky. It was swiftly sent back and I got to have a Lord Marples, a brown bitter tasting of chocolate malt, after all.

We had a slight detour before the next pub as from where we'd been in the Market Porter we could see a cheese shop where free samples were being given away. The free samples worked too as Dan bought twenty quids worth of cheese.

Next pub was the George, a lovely looking historic coaching inn. Sadly the beers were Greene King so we didn't stay for long. I had a 4% George Inn ale which tasted pretty like most other Greene King ales. I've a strong suspicion that Greene King high gravity brew, making a strong beer for later dilution, as they have a selection of very similar tasting beers across a range of strengths.


The George Inn

After that we went to another favourite of ours: the Blackfriar. We were passed by a weird pedal powered bus on the way there. 


A weird pedal powered bus

To my regret I didn't go for the Timothy Taylor's Landlord (it was my downfall last time) but had a rather boring Sharp's Doombar. The excellent meat platter soon took my mind off the dull beer though and before long it was time to move on again.


Lisa getting the beers in in the Blackfriar

Despite the excellent research the lovely Lisa had done in selecting pubs we decided to use psychogeography to find the next one and just have a wander. We passed some gates decorated with what looked like English nationalist sheep with halos. It's beyond my understanding.


Englands St Sheep?

Soon after it seemed the beer gods were still smiling (or was it St Sheep?) as we found ourselves outside the Devereux. This is a pub Lisa had selected for our last weekday pub crawl but we never managed to get that far. It's normally shut at the weekend but the beer gods had obviously decreed that a party would be held there on Saturday so it was open when we arrived. The beer range was a bit dull so I had an Adnam's Broadside. It's a was a bit strong for this stage of the evening really but it's a lovely dark beer with plenty of hops and I couldn't resist. The  pub was nice too, with wonky glass in the windows to match our wonky brains. 


Wonky windows

Things start getting a little hazy after that. We went to somewhere to get some food but it was full so we went somewhere else where we had some Spanish food and San Miguel. Neither were particularly memorable which is probably for the best. Then it was time to stagger back and pour ourselves home.


Somewhere else

The hangover was particularly stinking this morning, I blame it on the lager.

American style IPA night

Can you guess which one is the homebrew? 

Having brewed a beer inspired by Goose Island IPA I decided the time had come to compare it to the original. I also had the Dogfish head 60 minute IPA my mum had kindly brought me from Delaware and to make an evening of it I threw in a bottle of Scotlands very own American IPA Brewdog Punk IPA. 

First up was my homebrew, my first attempt at an American IPA. The grist was all pale malt and the hops a combination of Styrian goldings, centennial and cascade. I'm normally a terrible reductionist when it comes to homebrewing, only altering one thing at a time so I can see what changes it makes. This means I usually only have one type of hop, using it for bittering and aroma. As I'd gone for three types here I decided to mix them all up at all stages to see if I could pick out the different hop types or if they would merge into a new flavour. As it turned out I could detect the fresh flavour of the Styrians and the grapefruit of the cascade. I'd never used centennial  though it's meant to be very similar to cascade so I guess it added to the grapefruit flavour. To be more like the Goose Island IPA which inspired this brew I should probably have added the Styrians early in the boil and focussed on cascade later and for dry hopping. 

This became more apparent when I started on the next brew: Goose Island IPA. There was a much stronger grapefuit aroma and flavour than in my homebrewed beer. I've already discussed the hops but there was also more body to this beer than mine. Attenuation is quite hard to control when homebrewing as I can't just cool the fermenting vessel down when I want the fermentation to finish. This meant there were very little residual sugars in my beer making it very easy drinking but lacking in body. I'll probably add a touch of crystal or cara malt next time I make and American IPA as my current one goes down far too easily for the strength it is (6.5% ABV).

Then I got on to Dogfish head 60 minute IPA, a beer I'd been looking forward to for weeks. Sadly this was a real disapointment. I don't know if I'd got a dodgy bottle or it was a bad batch but the smell of the beer reminded me more of corned beef than anything else. I've no idea what causes this in beer but it's not a desirable characteristic. I did drink the rest of the beer but it certainly wasn't the clean tasting hop overdose I was expecting. Oh well, maybe the other bottles will be better. 

I didn't get as far as the Punk IPA as I was feeling a bit mellow by now and I'd already had few good sessions that week. It's still sitting in the cupboard though so its time will come soon ...

60 minute IPA

Hurrah for my mum! When I heard my mum was going out to Delaware to visit some relatives I asked her to see if she could find me a bottle of Dogfish Head 60 minute IPA. The creative minds behind this beer came up with the idea of adding hops continuously throughout the boil.

Hops added early in the boil add bitterness as alpha acids are isomerised but not much aroma as the volatile aroma compounds are boiled off. Hops late in the boil add aroma but not much bitterness as the alpha acids need a good boil to isomerise. Many brewers add 'late hops' at the end of the boil in addition to 'copper hops' added at the start of the boil to try and get the best of both worlds but this is the only brewery I know that adds hops continuously. 

I got brought back four bottles which is a result as I only asked for one. On the down side
my mum said she bought a six pack so I know there's two bottles sitting at my uncles in Delaware that were nearly mine. Seeing as I've got three more bottles than expected is it wrong to pine for the two that got away?