Monday, 27 April 2020

Site Safety Checklist


Health and safety in breweries needs to be taken seriously*. Here's a something handy from the talk I went to at the SIBA AGM.

Site Safety Checklist
  • Fire equipment. Is the equipment in the right place and unobstructed?
  • Means of escape. Are escape routes free from obstructions and clearly signed?
  • First aid provision. Are first aid facilities available?
  • Fire safety. Are flammable substances kept to a minimum?
  • Electrical safety. Are all electrical appliance inspected prior to use?
  • Manual handling. Are measures taken to ensure the safety of people and equipment?
  • Slips, trips and falls. Have slip, trip and fall hazards been addressed?
  • Working at height. Is the equipment suitable and safe to use? Have you been trained for the task?
  • Food hygiene. Are food preparation and service areas kept clean and tidy?
  • Security. Are measures taken to ensure the safety of people and equipment?
  • Violence to staff. Have staff been instructed on how to deal with violent or abusive visitors?
  • Lone working. Are precautions taken when working alone?
  • Animals. Are you aware of the risks associated with contact with animals?
  • Personal Protective Equipment. If necessary is suitable PPE available?
  • Chemical safety. Are hazardous substances used and stored safely?
  • Accidents and emergencies. Is there a list of emergency contact numbers available?
  • Housekeeping. Is the site kept free from obstructions and waste?
  • Machinery Safety. Are staff trained in the safe use of equipment?
  • Vehicle movements. Are pedestrian and vehicle areas separated?
  • Lighting. Is there sufficient lighting?
  • Young persons. Do young persons work on the site?
  • New and expectant mothers. Do new or expectant mothers work on the site?
  • Noise. Are noise levels too loud for normal conversation?
  • Confined spaces. Are confined spaces identified and correctly managed?

*Particularly broken guards on kieselguhr filter dosing pots


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