On Sunday I made my Christmas beer. As you can see from the picture of the inside of the copper I've posted above this one's a bit different. To get that Christmas flavour I've added to a dark beer spices and oranges, and it's going to get dried fruits added when the fermentation has died down a bit.
I'm a bit worried about this one though. Normally when I brew something a bit wierd I only use a small proportion of the wort and use the rest to make something a bit more normal (see e.g. here). With this one I've done a five gallon batch so I've potentially 40 pints of something I don't like. Oh well, fingers crossed ...
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