We can only assume we've been given a free upgrade to the latest version. I'm a bit wary of contracting the company that manufactures them in case it's all been a terrible mistake and they want them back.
Then in the afternoon a very nice man from Jim's emailed me his brewery's HACCP documents. Having these to work from will save me countless hours of tedium.
Thanks brewing Santa! I'll be sure to leave a pint and a packet of pork scatching out for you on Christmas eve.
Great stuff.
ReplyDeleteMore proof, were it needed, that brewers are always more than willing to help each other out. :)
Chunk
Not good for serving by gravity though.
ReplyDelete