I was back at Brewing Research International on Thursday for another technical trade day.
A lot of the focus was on flavour, which included very interesting practical sessions, and much to my surprise my nose was on top form. It seems I know my diacetyl from my DMS, and my isoamyl acetate for that matter. Now those who know what I'm talking about may think it's a bit bleedin' obvious but it's alway nice to get it right when you're put on the spot.
Other highlights included another fascinating fact about beer acidity and learning that our bottle labels aren't legally compliant.
Bonus points for guessing the brew length of the pilot plant in the photo.
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