Molson Coors have spent a lot of money on the Worthington's microbrewery. And they've hired a former brewer of the year to run it. But I can't say I've noticed anything exciting coming out of their fermenting vessels.
Surely with all the historical logs to plunder and the crazy world of craft innovation there should be a steady stream of drinking delights pouring out of Burton-upon-Trent. Anyone know what's going on?