The hops are grown organically and are mostly English varieties, though Cascade is also grown and Centennial is being trialled.
Cultivated using the German system you'll notice |
The farmer seemed remarkably relaxed about Verticillium wilt saying if he gets a bad patch he will grub up the plants and replace them with a wilt resistant variety, but didn't think wilt persisted long.
The brewery was small, but more than ample for our modest needs, and it was good to taste beers made with the hops growing only a few metres away.
Thanks to Richard Rees for the pictures
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