Hop products were tasted, vital questions were answered (such as they use liquid CO2 for their hop extracts), and an awful lot of hops were rubbed.
I'm sure most there will agree though that the highlight of the evening was seeing a pocket of hops marked with the Farnham bell.
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| It doesn't get much more exciting than that |
Chatting to a Goldings guru later I tied up another loose end about Goldings hops and I think I've got everything pretty much sorted, perhaps chase up a reference or two and I may even think about doing another bit of serious writing.
The rest of the lovely Lisa's pictures are now on the IBD website here.
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