We made a green hop beer yesterday. It was good to go back to the hop farm and see masses of the little beauties being readied for brewing.We picked up a sackful of not so readied hops, as they were undried, but with the brewery being about 15 minutes away drying wasn't necessary as they didn't need to keep.
It will be interesting to see how the fresh hop beer turns out, and as we used >1kg/hl of hops I'm sure it will be craft beer and therefore AWESOME.
Your lucky to live near a hop farm. None up here in my neck of the woods.
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